You are currently viewing The Corner

The Corner

An Evening of Mediterranean Wonder

Gand Hyatt Goa welcomed one of India’s premium wine brands, tadalafil Fratelli Wines, doctor over an exclusive wine dinner on Saturday, seek July 27, with wine enthusiasts from all over the state. Guests were treated some fine Chenin Blanc and Sangiovese Fratelli wines with some delicious bite­-sized canapés as accompaniments. This was followed by a five-­course Mediterranean spread comprising delicacies like Truffle Risotto, Sesame­pepper Crusted Scottish Salmon and Black Challans Duck Breast paired with an exotic selection of (what else?) wine. Executive Chef Shane O’Neill, in-­charge of the hotel’s signature restaurant The Verandah, and Sommelier Alessio Secci took their guests on a journey of authentic Mediterranean cuisine complimenting some of the region’s finest wines. This, with the warm ambience and the soft breeze of the Bambolim Bay, made the evening a truly magical rendezvous for all involved.


Incredible India’s Incredible Food at the Marriot



Goa Marriott Resort & Spa will be celebratingIndia’s colourful regional cuisines in commemoration of the 66 Independence Day with the Incredible India Festival at Waterfront Terrace & Bar from August 3 – 15. Discover the myriad flavours of India’s different culinary regions over 12 sumptuous days. The festival will comprise a diverse spread from across the country laid out in the form of a lavish dinner buffet, with live interactive cooking stations & the finest Indian beverages carefully selected to complement the cuisines of all regions. Every evening, experience the flavours from a different region of the country, including Kashmiri specialties, Chettinad delicacies, Punjabi favourites, authentic Awadhi cuisine, juicy Kebabs, zesty Hyderabadi fare and Goan delights, amongst many others. Specialty dishes include Kozhi Vertha Curry, Gosht Roganjosh, Sarson Da Saag, Dahi Pudiney Ke Kebab, Gulab Ki Kheer and Pal Payasam. The festival culminates on Independence Day, August 15, with the Grand Independence Day Brunch.

Festival Schedule:

August 3: Punjabi; August 4: Tamil; August 5: Gujarati & Rajasthani; August 6: Goan; August 7: Kerala; August 8: Hyderabadi; August 9: Bengali; August 10: Kashmiri; August 11: Awadhi; August 12: Northeast; August 13: Kabab/Chaat Street; August 14: Maharashtrian; August 15: Grand Independence Day Brunch.

For reservations, contact +91 832 2463333.