Recipe
Red Wine 1 litre
Cardamom green 8 pieces
Clove 14 pieces
Star anise 4 pieces
Nutmeg 1 pinch freshly grated
Cinnamon stick 2 pieces 10 cms long
Coriander seeds 1 tea spoon
Aniseed green 1 tea spoon
Orange 1 piece
Water 500 ml
Sugar 250 g
Method
- Bring water and sugar together to a boil
- Remove any impurities and place sugar syrup aside
- Cut the orange into quarter pieces
- Place the wine cooking pot together with all the spices
- Heat the wine gently up on the stove and infuse the wine with the spices
- Strain the mulled wine to remove the spices
- Add the sugar syrup to taste
- Serve the mulled wine hot
The red wine can be replaced with white wine if desired